OK everybody - Is anyone interested in a Friday afterwork cruize around Trexler followed by unbelievable brisket and pulled pork at Tex's BBQ?
I'm thinking about a 5ish start - one to two loops depending on conditions and the group. The BBQ is al fresco dining and BYOB so nothing fancy - but darn good.
Post up if your interested and lets see if we can make this a regular thing. And remember, on some level you can think about this as volunteer trail work - each tire wipes out tens of thousands of Stilt grass seedlings.
mtv